GOGYO Gramercy in New York

"I really enjoyed my experience at Gogyo. Went for an early dinner during their soft opening and got the tsukamen and kogashi miso. the broth in the kogashi was so rich and delicious, I’m glad my friend and I shared it otherwise it was a little too rich to eat on my own. the tsukamen was also delicious, I loved all the accountrements to add to your liking. this is great for a date or group dinner!"

"Gogyo by Ippudo is truly something special. Their burnt miso ramen has an unforgettable smoky aroma and a deep, rich flavor that instantly grabs your attention. The broth is bold yet smooth, and the noodles have the perfect chew — you can tell everything is made with care and precision. The restaurant has a warm, stylish atmosphere, with an open kitchen where you can see the chefs in action — the flames when they burn the miso are amazing to watch! The staff were friendly and professional, and the service felt polished but still relaxed. It’s definitely more upscale than a typical ramen restaurant, but worth every penny for the quality and experience. If you love ramen or want to try something truly unique, Gogyo is a must-visit in New York."

"The ambiance in this restaurant is something else. Ample space between tables, large furniture, and lots of wood. I really enjoyed the burnt miso ramen. The pork was outstanding. The taukemen less so, the broth was too salty. The other ramen options also liked interesting. The gelato was fine, only three flavors to pick from. The staff was attentive and gave us plenty of time for the after table. This is expensive fancy ramen. I think it's worth its price for a special occasion, but there's is very similar quality ramen at lower prices, although without the service or ambiance that GOGYO offers."

"I had the kogashi miso ramen here and I think it’s the best bowl of miso in the city. In terms of how the deep miso flavors really came out I felt it was comparable to well regarded ramen that I’ve had in Japan. There was a lot of complexity to the broth and it was really unique. It was also surprisingly filling despite the bowl appearing smaller compared to the more standard wider brim style ramen bowls. Overall I had a great experience here and I hope to come back and try some of the other items on their menu too!"

"Had the pleasure of eating here and getting to try their experimental ramen. I walked in not knowing what to expect from an Ippudo sub-brand. It reminds me of pre-Michelin Star Jeju Noodle Bar; super intentional bowls with great presentation. I tried their signature burnt miso ramen which was fantastically complex. You can taste the char and richness in the broth. The noodles were made from low hydration dough, similar to those in the Ippudo tonkotsu ramen. If I had to nitpick I'd say that the bowl would benefit from a higher hydration dough noodle with a wavy texture. The prix fixe menu comes with a bowl, plus some edamame and spicy moyashi along with a gelato or sorbet for dessert (got to try both the lemon sorbet and coffee gelato, each being excellent palate cleansers). While the price is higher than the typical ramenya in NY I think for what they're aiming for and where they are it is clearly worth the cost. Will be back soon to try their shio bowl (as well as everything else on the menu). The service was great, clearly they're still working out the finer details but the attentiveness was on point and Yun in particular was a great person to talk to. The ambiance and décor were quite striking, leaning heavily into the natural wood and greenery vibe. I'll be back soon and look forward to following their journey going forward! If they keep it up I feel like they deserve to get at the least One Michelin Star. Highly recommended!"

"*Will go back!* Got kiwami tonkotsu! I think it’s really good. The broth was rich in umami flavor but not too intense, with good aftertaste. Also loved the ramen texture and the toppings also enhanced the flavor. Dashi pork was well cooked!"

"Absolutely loved this place. We ordered the Kogashi Miso, Shoyu Tsukemen and a few appetizers. The Kogashi Miso was honestly one of the best bowls of ramen I’ve ever had. It’s definitely rich but we were offered some extra noodles, which helped balance it out. The service was attentive and the restaurant itself is beautiful. The ramen is a bit on the pricier side but totally worth it!"

"One of the most beautiful ramen spots I’ve been to in NYC. We tried their pre-fixe menu, which includes two appetizers, a ramen of your choice, and a scoop of gelato to finish, such a thoughtful and satisfying meal. Everything was delicious, and the drinks we ordered alongside were equally impressive. But what truly sets this place apart is the vibe. The space is dimly lit, modern, and calming, with a large communal table that features a lush plant installation in the middle. We sat at the corners, facing the greenery and soaking in the cozy, aesthetic atmosphere. It’s like a little peaceful escape in the city, perfect for a date night, solo dinner, or intimate catch-up with friends."